A Restaurant Revolution! Happening on the site of one of Toronto’s legendary retail landmarks, the World’s Biggest Bookstore on Edward Street; steps from Yonge and Dundas, the heart of Toronto and its hundreds of thousands of daily visitors.

Designed to maximize operational efficiencies and both your top and bottom lines, Toronto’s brand new restaurant row will feature soaring ceilings (upto 40 feet high), column free space, shared refrigerated garbage & loading facilities, incredible multi-level patio possibilities and numerous, eye catching, branding & signage opportunities, all at the center of downtown.

With 250 FT of frontage, leading architectural firm Turner Fleischer has designed a cutting edge building that will afford up to 4 of the world’s best restaurateurs and their designers the extraordinary chance to custom finish a space, with the rare opportunity to set your own premises size, ceiling heights, patio size, storefronts etc. to showcase your own unique and exciting culinary experience.

Patrons will have no problem finding or getting to your front door, be it by foot, public transit’s streetcar and subway lines steps away, or by car, with the availability of numerous underground parking options less than a block away.

 


Home to Toronto Eaton Center (the #1 tourist destination in Ontario), Yonge and Dundas Square, Nathan Phillips Square, Ryerson University campus and the over a million weekly visitors, it’s no wonder some of Toronto’s top grossing and longest operating restaurants are found here.

20 Edward Street - Toronto's Ultimate Restaurant Destination.
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